What is the Tastiest Food of Bora Bora, the Pearl of the Pacific?
Bora Bora, often referred to as the Pearl of the Pacific, offers an unforgettable culinary experience that blends international cooking techniques with the finest local products from the lagoon and the islands. Whether you’re a fan of fresh seafood or rich Polynesian flavors, the island’s diverse selection of restaurants is sure to delight. With the help of infomation published in Tama’a Magazine and on other culinary sources on the web, we present this curated list of the best dining spots in Bora Bora, highlighting the tastiest and most original local products. Follow the guide for the perfect dining experience in paradise.
Best of the Best Restaurants in Bora Bora 2024
Taste of the Islands
If you’re searching for the top restaurants in Bora Bora for 2025, start with the four fine dining spots awarded the Travelers’ Choice Award. Ranked among the top 1% in the South Pacific, these culinary gems are perfect to include in your Bora Bora getaway plans.
With skilled chefs, elegant settings, and unforgettable cuisine, these restaurants in Bora Bora are worth reserving early for your dream trip.
- Farniente Restaurant at The St. Regis Resort claimed the top spot among Bora Bora’s fine dining establishments. Paying homage to the time-honored traditions of Italian cuisine, this restaurant is highly praised by St. Regis guests. The impeccable service, thoughtful presentation, and expertly paired wine selections contributed to its recognition, making it a standout choice for travelers seeking an unforgettable dining experience.
- Lagoon Restaurant by Jean-Georges at the St. Regis Bora Bora Resort has earned a prestigious spot at #13 on the 2024 Travelers’ Choice Awards Best of the Best list for fine dining in the South Pacific. Overlooking Bora Bora’s breathtaking turquoise lagoon, it offers a truly spectacular setting. Led by renowned chef Jean-Georges Vongerichten, the restaurant features world-class French-Polynesian cuisine, blending local flavors with innovative techniques.
- La Villa Mahana, ranked #19 on the 2024 Travelers’ Choice Best of the Best list for fine dining in the South Pacific, is a true culinary gem in Bora Bora. Known as the island’s most intimate dining spot, this world-famous, eight-table restaurant offers a gourmet experience unlike any other. With an emphasis on fresh, local ingredients and masterfully crafted seafood and beef dishes, every meal is a celebration of flavor.
- Saint James Bora Bora ranks #22 on the 2024 Travelers’ Choice Best of the Best list for fine dining in the South Pacific. This elegant restaurant overlooks Bora Bora’s stunning lagoon, offering a truly unforgettable dining experience. The menu blends French and Polynesian flavors, featuring dishes made with fresh, local ingredients. Its warm ambiance and exceptional service make it perfect for a romantic evening.
Bora Bora’s Best Restaurants
1. Bloody Mary’s
One of Bora Bora’s most renowned dining destinations, Bloody Mary’s is located at the southern tip of the main island, at the exit of Pofai Bay. This iconic bar and restaurant allow guests to choose fresh ingredients from a refrigerated display, including meats, fish, and vegetables, all of which are cooked to order. With your feet in the sand, you can enjoy a meal to the rhythm of Polynesian music, experiencing the true flavors of French Polynesia. The relaxed ambiance, delicious food, and the distinctive cultural atmosphere make Bloody Mary’s a must-visit spot.
2. Saint James
Located near Vaitape’s city center, Saint James is a bistronomic gem offering a refined dining experience. Situated right by the sea and close to the marina, it combines local Polynesian products with classic French culinary techniques, all served in a romantic and peaceful atmosphere. With a beautiful wine cellar to complement the exquisite meals, Saint James is ideal for a special night out with your loved ones.
3. Villa Mahana
Perched on a mountainside in Pofai Bay, Villa Mahana offers an intimate and exclusive dining experience. With only a few tables and limited seating, this restaurant guarantees a personalized touch. The chef prepares gourmet dishes with both local and imported ingredients, crafting a one-of-a-kind culinary journey for each guest. It’s a perfect choice for those seeking a unique, upscale dining experience in a tranquil and picturesque setting.
4. The Five-Star Hotels’ Gourmet Restaurants
Bora Bora’s luxury resorts offer sophisticated and innovative dining experiences. Situated on the motus surrounding Bora Bora Reef, these gourmet restaurants often highlight the best of local Fenua products alongside imported delicacies. Ideal for a romantic dinner or a celebratory meal, the resorts offer some of the island’s most exclusive dining experiences. Notable recommendations include the Lagoon Restaurant by Jean-Georges at the St. Regis Resort and Corail at the Intercontinental Thalasso Resort.
5. Bora Bora Yacht Club
For a more casual yet memorable dining experience, the Bora Bora Yacht Club in Vaitape is the perfect spot. With its laid-back vibe, this restaurant offers a beautiful setting for watching the sunset over the lagoon while sipping cocktails. The menu features a delightful blend of French and Polynesian-inspired cuisine, making it a great choice for those seeking a romantic dinner with a view. Don’t miss this venue for the best sunset experience in Bora Bora!
6. The Food Trucks
For an authentic taste of Bora Bora, you can’t leave without trying raw fish at one of the island’s food trucks. These food trucks can be found all around Bora Bora, with the iconic Matira Snack being one of the most popular spots. If you’re looking for something a little different, the Crêperie Bretonne food truck is highly recommended. They cleverly incorporate local products into their galettes and waffles, offering a delightful fusion of French and Polynesian flavors.
The Culinary History of Bora Bora
Bora Bora’s rich culinary history is rooted in the island’s past. In ancient times, the island—once known as Vavau—was inhabited by three great tribes of warriors. These tribes often fought for dominance and to become the Ari’i rahi (king). After each battle, the tribes would celebrate peace with grand feasts. The feasts would feature pigs, fish from the lagoon, tubers, and vegetables from the cultivated lands of the Anau, Nunue, and Faanui districts. These meals marked a vital cultural and gastronomic tradition that continues to influence Bora Bora’s modern cuisine today.
